Inspired by the beautiful coral reefs surrounding Key West, this is a modern composed salad featuring citrus-cured and seared tuna, compressed watermelon, pickled cucumber ribbons, and passionfruit vinaigrette. It is finished with coconut sand, a coral tuile, and butterfly pea sea foam to recreate the colors and textures of the reef. The salad combines tropical flavors and modern culinary techniques to honor the beauty of our reefs!

A cozy Italian dinner for two featuring handmade rotolo: tender pasta spirals filled with savory beef, sausage, ricotta, and Parmesan, baked until bubbling, finished with marinara, béchamel, fresh pesto, basil, and cracked pepper. Served with a bright Italian salad and warm garlic bread, this meal feels elegant enough for a special night – comforting, generous, and homemade.

Inspired by the iconic Cuban sandwich, this dish transforms a South Florida classic into an elevated freeform entrée. Poblanos are stuffed with mojo lechón asado, sweet ham, Swiss cheese, and dill pickles, roasted tender and melty, served over coconut lime rice with a rich mustard citrus sauce. A bright heirloom tomato and avocado salad provide freshness and color, while crispy fried pickle chips add texture and a playful nod. The dish celebrates the cultural influence of Cuban cuisine throughout South Florida and the Keys, incorporating Caribbean flavors.

A mash up of the classic Black & Blue burger and French Steak Frites. Familiar steakhouse flavors are elevated through classic French technique, creating a dish that is both comforting
and refined while honoring the best of two culinary traditions.

A Swedish palette of lemon, dill, and nutmeg paired with ravioli as an evolution for Swedish dumplings,
bringing in lemon’s sour punch with dill's earthy flavor.

An authentic Jamaican-inspired dish featuring jerked chicken glazed with a sweet and spicy pineapple jerk sauce, served with creamy coconut rice and peas, pickled red onions, and a fresh ribbon
vegetable salad. This plate highlights the bold flavors and cultural foundation
of Jamaican cuisine while presenting them in a refined and modern style.

These lamb chops are delicious with a pomegranate mint glaze, sauteed snow peas, and mint chimichurri and a carrot ginger puree
Bon appetite!

Restaurant-quality fish in your own kitchen? Yes, please. This seared red snapper is easier than you think and there are no reservations required!