The College of the Florida Keys (CFK) invites prospective students to learn about career training opportunities at two upcoming virtual events. A session focusing on the Engineering Technology- Renewable Energy Technician program will be held on Wednesday, June 25 at 5:30 p.m. and a session focusing on the Culinary Management and Hospitality and Ecotourism Management programs will be held on Thursday, June 26 at 5:30 p.m. The events will feature information about the curriculum, career opportunities, and student experiences for each program. Attendees will hear directly from faculty, academic leaders, current students, and/or recent alumni. A code to waive the $30 application fee will be provided. Registration for the events is required. Visit the College’s website at www.cfk.edu/futurestudents to learn more and to register.

CFK’s fall semester begins August 19 and the deadline to apply is August 1. For assistance with becoming a student, contact Marissa Owens, CFK Manager of Recruitment, at recruiter@cfk.edu or call 305-809-3207.

About CFK’s Associate in Science in Engineering Technology- Renewable Energy Technician:
CFK’s Associate in Science in Engineering Technology program provides technician training for renewable alternative energy careers, offering specialization in wind, solar, and hydrokinetic power industries. Curriculum focuses on math, science, design, and communications skills that build a versatile foundation for students to pursue a variety of potential areas of specialization beyond renewable energy, such as mechatronics, electronics, advanced manufacturing, and building construction.

About CFK’s Associate in Science in Culinary Management:

CFK’s Associate in Science in Culinary Management provides intensive practical instruction in all aspects of food preparation and presentation to prepare students to step into the culinary workforce. Curriculum focuses on broad transferable skills and stresses understanding and demonstration of the following elements of the culinary industry: culinary business, food science, culinary artistry, management, financial, technical and product skills, underlying principles of modern food technology, labor issues, and sanitation and safety.

About CFK’s Associate in Science in Hospitality and Ecotourism Management:

CFK’s Associate in Science in Hospitality and Ecotourism Management prepares students for employment in management positions in the hospitality industry, including careers at hotels, motels, bed and breakfasts, resorts, clubs, marinas, and other lodging organizations. Curriculum covers customer service, management and supervisory development, management theory, hospitality attitude, guest experience, communications, leadership training, personnel training, security, sanitation, food and beverage management, sales, hotel accounting, housekeeping, energy management, maintenance and engineering, marketing, property management, law, and asset management.