Seared Lamb Chops
These lamb chops are delicious with a pomegranate mint glaze, sauteed snow peas, and mint chimichurri and a carrot ginger puree
Bon appetite!
Fresh recipes from local culinary students will make your mouth water and your table sparkle like a fancy restaurant.
These lamb chops are delicious with a pomegranate mint glaze, sauteed snow peas, and mint chimichurri and a carrot ginger puree
Bon appetite!
Restaurant-quality fish in your own kitchen? Yes, please. This seared red snapper is easier than you think and there are no reservations required!
The Google translation links are provided to improve our website usability to people of non-English speaking backgrounds. Google Translate is a service provided by Google, any problems, translation inaccuracies or accessibility issues are outside of our control. The College of the Florida Keys is not responsible for the effectiveness or the accessibility of Google Translate. Google offers an alternative translation page new window in non-Java format.