November 12, 2026

Microsoft Outage

Microsoft has experienced a nationwide service disruption affecting Outlook, Exchange Online mailboxes, Microsoft 365, Teams, OneDrive, and Copilot. Microsoft is actively working on resolving this issue. A resolution from Microsoft has not been announced yet.

This program is designed for students interested in the culinary industry, focusing on the fundamental knowledge and skills one needs to work safely and efficiently in a culinary setting. Learners develop skills in sanitation and safety, recognition and identification of foods, proper storage of foods, and methods of preparation.

Course Requirements (12 credit hours)

  • FOS 2201 – Food Service Sanitation and Safety (3)
  • FSS 1203C – Quantity Food Production I (3)
  • FSS 1001C – Introduction to the Culinary Arts (3)
  • FSS 1246C – Baking and Pastries I (3)

Total Credits Required: 12