November 12, 2026
Microsoft Outage
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Certificate: Chef's Apprentice
This program is designed for students interested in the culinary industry, focusing on the fundamental knowledge and skills one needs to work safely and efficiently in a culinary setting. Learners develop skills in sanitation and safety, recognition and identification of foods, proper storage of foods, and methods of preparation.
Course Requirements (12 credit hours)
- FOS 2201 – Food Service Sanitation and Safety (3)
- FSS 1203C – Quantity Food Production I (3)
- FSS 1001C – Introduction to the Culinary Arts (3)
- FSS 1246C – Baking and Pastries I (3)
Total Credits Required: 12